A COMPARATIVE ANALYSIS OF SUSTAINABILITY OF THE USUAL FOOD INTAKES OF THE IRANIAN POPULATION, IRANIAN FOOD-BASED DIETARY GUIDELINES, AND OPTIMIZED DIETARY MODELS

A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models

Promoting sustainable diets might contribute toward achieving sustainable development goals.Considering the importance of national food-based scissor dietary guidelines (FBDGs), this study aimed to assess and compare the sustainability dimensions of the usual Iranian dietary intakes with sustainable optimal diets based on Iranian (2006 and 2015 ver

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Review of the legal and regulatory history of lead in hunting

Abstract In the United States, regulations to restrict the use of lead in ammunition have evolved at scissor both the federal and state levels since lead shot was banned for hunting waterfowl nationwide by federal regulation in 1991.Prior to 1991, most of the effort and discussions were focused on reducing lead ingestion by wildlife from, and findi

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